Chicken Tikka Masala

So for one of my final nights here, instead of making myself a traditional Scottish dish of haggis, neeps and tatties, I decided to try my hand at the national dish of the UK, Chicken Tikka Masala. The origins of the dish are still up for debate but many claim it was invented in Glasgow by an Indian chef improvising a sauce with yogurt, cream and spices. It was delicious!